San Leo Bone-In Prosciutto, Average Weight 10 kg

San Leo Bone-In Prosciutto, with an average weight of 11.81 kg, represents an excellence of Italian craftsmanship. This carefully cured prosciutto offers a rich flavor and a soft texture, ideal for those seeking authenticity and superior quality. The presence of the bone guarantees optimal maturation, enhancing the aromatic notes typical of this traditional specialty. Perfect for refined tastings or to enrich gourmet dishes.